What is Corn Pudding?
Corn Pudding is a classic southern side dish made of a slew of cream, corn, eggs, and spices, and sugar. Corn pudding can be either sweet or savory, but my Grandmother always made a super sweet version. Mine is nowhere near as sweet as hers, but has the same texture.
Other DELICIOUS Side Dishes to Serve with Corn Pudding:
- Chicken and Cornbread Dressing
- Candied Yams
- Smothered Green Beans
Grandma’s Corn Pudding
This is a classic Southern corn pudding recipe.
Ingredients
- 1 can cream corn
- 1 can kernel corn drained
- 1 1/2 tbsp cornstarch
- 2 eggs
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup sugar add up to 1/2 cup for sweeter corn pudding
- 4 tbsp butter
- 1/4 tsp salt
- 1/4 cup half and half
Instructions
- In a large bowl combine all the ingredients except the cream corn and kernel corn. Whisk until well combined. Make sure there are no lumps from the cornstarch.
- Add in the cream corn and kernel corn. Mix well.
- Grease a 9x7in casserole dish with butter.
- Pour in the mixture.
- Bake at 375 degrees for 30-35 minutes or until the top is golden brown.
- Allow to cool for at least 10 minutes before serving. This dish can be served warm, at room temperature, or cold.
Notes
If you want to make a 9x13in casserole then double the recipe. The cook time will increase to about 55-60 minutes.
This dish needs to be made in a flat casserole dish. If it becomes too deep it won’t set correctly in the given bake time.
